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Onça Pintada

Origin

Brazil

Taste Notes

Cherry Cola, Toffee Apple, Caramelized Nuts

One-third of our Gesha Series is extra special as it comes from our good friends at Fazenda Mió. The first Gesha they have harvested showcases the innovation and dedication of the entire team at Mió. We love it as both a filter and espresso. A prefectly balanced brew.

£11.95One-time purchase

£10.46Subscribe & Save12.5% off

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Size

250G

1KG

Grind

Wholebean (Recommended)

Cafetiere / Coarse

Drip / Medium

Espresso / Fine

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About the coffee

This is Mió's inaugural Gesha production, cultivated as a small garden in 2021 and harvested during the 2023/2024 season. Gesha, a relatively new Arabica variety for Brazilian farms, presents challenges due to its preference for high altitudes and colder climates, unlike Mió's location. These plots demand significant attention, managed by a dedicated team of nine women led by Valquíria Ribeiro.

The coffee, named Onça Pintada after one of Brazil's largest native cats, is processed as a Natural, enhancing its fruity and citrus aromas while maintaining sweetness. This offering strengthens our direct relationship with Fazenda Mió, promising a series of unique varietals and processes alongside our staple offerings. The Onça Pintada lot originates from a protected, untouched forest within the farm, harbouring diverse selection of wildlife

ORIGIN

Brazil

PRODUCERS

Fazenda Mio

ALTITUDE

950-1050 MASL

VARIETAL

Gesha

PROCESS

Natural

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

brew guides

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Taste Notes
Cherry Cola, Toffee Apple, Caramelized Nuts

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