Well, we’ve got pedigree. To be more precise we’ve got Thomas, our coffee buyer and roaster. What he doesn’t know about coffee is not worth knowing. New Zealander by birth and London coffee culture insider by admission. It’s like having a coffee encyclopedia on hand. Just a bit more fun.
Then there’s Paul and Russell, coffee lovers who dreamt up Fireheart when they met Thomas and realized that there was space to really champion seasonality and simplicity in coffee. They’ve been in the hospitality trade for decades working behind the scenes to provide high standards of service to some of the biggest names in food. So they know a thing or two about what discerning palates are after and how to deliver it quickly.
