About the coffee
The Asociacion de Productores Cafetaleros Juan Marco - "El
Palto" in short, was founded in 2003 by Jose Carranza Barboza
and 35 other smallholder farmers. Today, all 188 members
produce certified organic coffee.
Across Peru, the coffee harvest is a family effort. Most
smallholder producers use a household-based model of
production. The families pitch together to contribute the work
needed. From pruning to fertilising, to selectively hand-picking
the coffee, the process involves the entire family for a
successful coffee harvest.
Our El Palto coffee has a classic chocolatey flavour profile with
notes of rich caramel and hazelnut. It is our most versatile
coffee and works great in everything from a traditional espresso
machine to a bean to cup machine, and even filter! However, you
brew it, El Palto is always alive with flavour!
ORIGIN
Peru
PRODUCERS
El Palto
ALTITUDE
1300-1800masl
VARIETAL
Catimor, Caturra, Typica
PROCESS
Washed