Name: Rwanda Gisanga
Brand: Fireheart Coffee
SKU: RC-N-26-GISANGA-250G-ECOM
Price: 14.95 GBP
Availability: InStock

£14.95

Origin

Rwanda

Taste Notes

Starwberry, Rhubarb, Cream Soda

Rwanda Gisanga presents an expression of East-Central African terroir. This coffee delivers vibrant strawberry notes alongside creamy soda sweetness and subtle hints of tart rhubarb. Bright, fruity, and beautifully balanced.

Free UK postage on all orders

Size

250g

1kg

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About the coffee

Rwanda Gisanga coffee is a specialty coffee from the Koakambu cooperative in the Ruhango region, managed by Tropic Coffee. This coffee is known for its distinct sweetness of yellow melon, ripe peaches, and notes of dried fruit, resulting in a balanced and sweet cup with fruity character. The coffee is processed using the natural method, which involves hand-harvesting, sun-drying, and careful supervision to ensure uniformity and quality. This process allows the beans to retain more sweetness and develop a more pronounced fruity profile, giving the coffee its typical body, sweetness, and notes of dried and tropical fruits. The cherries are processed at the Gisanga station, which operates under the management of Tropic Coffee, ensuring farmers have guaranteed sales and improving the quality of production and conditions in the region.

TASTING NOTES

Starwberry, Rhubarb, Cream Soda

ORIGIN
Rwanda

REGION

Rwanda’s central plateau

PRODUCER
Gisanga Washing Station

ALTITUDE

1,650-1,850m

VARIETAL
Bourbon

PROCESS
Natural

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.

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Rwanda Gisanga

Taste Notes
Starwberry, Rhubarb, Cream Soda

Origin
Rwanda

from £14.95