About the coffee
We've chosen Popayan Decaf E.A for its taste of course, but also for it's Natural Decaffeination or E.A method. First, it's beans are steamed and washed with water to increase moisture content. Then they get a 'fermented sugar bath' dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. "Que Chimba!"* *awesome!
POPAYAN reserve program
Caturra, Castillo, Variedad Colombia
Ethel acetate decaf