Name: Ngunguru AA
Brand: Fireheart Coffee
SKU: RC-W-NGUNGURU-250G-WB
Price: 15.95 GBP
Availability: InStock

£15.95

Origin

Kenya

Taste Notes

Lemon Sherbet, Cherry Ripe, Bergamot

It’s that time of year again! Kenya has returned, and she’s absolutely stunning. The latest addition in our Showstopper range is bold, bright, and unforgettable. Think: having your cake and eating it - then going back for more.

This full-bodied beauty opens with crisp, sweet grapefruit acidity and evolves into a juicy, floral experience that feels almost otherworldly. We recommend enjoying it hot, but make sure to save some for the end - you’ll love how it transforms as it cools.

Free UK postage on all orders

Size

250g

1kg

Grind

Wholebean (Recommended)

Cafitiere / Coarse

Drip / Medium

Espresso / Fine

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About the coffee

Nestled between Mt. Kenya and the Aberdare ranges, Nyeri is one of Kenya’s most prized coffee growing regions. Its high altitude, fertile red volcanic soils, and cool, wet climate create ideal conditions for producing vibrant, complex coffees.

Smallholder farmers handpick ripe cherries during two harvest seasons: June-August and October-March. After harvest, the cherries are washed processed with clean, mountain-fed water, enhancing the coffee’s bright acidity and crisp, refined profile.

TASTING NOTES
LEMON SHERBET, CHERRY RIPE, BERGAMOT

ORIGIN
Kenya

REGION
Nyeri County

PRODUCER
Ngunguru

ALTITUDE
1700-1900 masl

VARIETAL
SL 28 & 34

PROCESS
Washed

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.

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Ngunguru AA

Taste Notes
Lemon Sherbet, Cherry Ripe, Bergamot

Origin
Kenya

from £15.95