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La Senda

Origin

Guatemala

Taste Notes

Kiwifruit, Orange Zest, Macadamia

Back for the third year running, this year's crop of coffee from La Senda is the best yet! The Pérez family have used new processing techniques this year to create what they are calling a Tropical Honey, and we think it's delicious.

£14.95One-time purchase

£13.08Subscribe & Save12.5% off

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Size

250G

1KG

Grind

Wholebean (Recommended)

Cafetiere / Coarse

Drip / Medium

Espresso / Fine

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About the coffee

The inception of Finca la Senda, now run by Arnoldo Pérez Melendez and his wife Maria Eugenia Escobar, dates back to the forties when Arnoldo’s father pioneered the coffee plantation. Fireheart launched with a fantastic washed coffee from La Senda back in 2020, and we’ve since kept in touch with Arnoldo’s daughter Yancy, who looks after logistics, shipping coffee to lucky roasters all over the world. Back for a third year running, we're excited to offer this new Tropical Honey Process, which involves 24 hours of aerobic fermentation, followed by 105 hours of anaerobic fermentation, then 15 hours of cold oxidation, 22 hours of hot oxidation, and lastly, 25 days of drying on raised beds under shade mesh.

ORIGIN

GUATEMALA

PRODUCERS

PEREZ FAMILY

ALTITUDE

1500-2070MSL

VARIETAL

CATURRA

PROCESS

TROPICAL HONEY

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

brew guides

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Taste Notes
Kiwifruit, Orange Zest, Macadamia

Origin
Guatemala

sustainable seasonal coffee