About the coffee
Unanimously loved by all who've tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity.
It's just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
At Fireheart, we've got a soft spot for Adola. So much so that is makes a regular appearance in our Palace Blend. Adola is what some may call a classic, naturally processed coffee from Ethiopia that's both juicy and floral. Thomas often enjoys it brewed as a French press, so why not offer it as a standalone filter? The coffee is produced in the Woreda region of Adola from coffees produced by small farms in the region. Farmers are part of Kerchanshe's network and receive assistance in terms
The Finca El Salvador farm has been cared for by the Ruffatti family since 1930 by four generations. Today, the farm is run by Rodolfo, producing the most exciting and delicious coffee to come from El Salvador.
Generations before Rodolfo planted Typica and Bourbon, but now the farm is home to various varieties, including Pink, Red and Orange Bourbon. Once picked, the Red Bourbon Cherries are processed anaerobically for 48 hrs, then dried on raised beds for two weeks. It's this process unique process that gives the coffee its exciting flavours.