Fireheart Flight Taster Pack

What better way to get to know our different Fireheart coffees than by having a little taste of our three favourites?

At Fireheart, we are all about bringing you the freshest, seasonal coffee from around the world. 

We’ve put together three firecrackers, each one in a 250g taster pack. First up is our Staple Palace Blend created from Colombian and Ethiopian beans for a dark chocolate, Morello cherry hit. Second, is one of our Specials – the 100% Ethiopian Adola, bursting with blueberry notes. And thirdly, we’ve popped in our super rare Showstopper Ruffatti with notes of blackcurrant, cola and strawberry cream.

Regular price £31.95

Free UK postage on all orders

Only -193 items in stock!

About the coffee

Palace Blend

Unanimously loved by all who've tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity.

It's just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.


At Fireheart, we've got a soft spot for Adola. So much so that is makes a regular appearance in our Palace Blend. Adola is what some may call a classic, naturally processed coffee from Ethiopia that's both juicy and floral. Thomas often enjoys it brewed as a French press, so why not offer it as a standalone filter? The coffee is produced in the Woreda region of Adola from coffees produced by small farms in the region. Farmers are part of Kerchanshe's network and receive assistance in terms


The Finca El Salvador farm has been cared for by the Ruffatti family since 1930 by four generations. Today, the farm is run by Rodolfo, producing the most exciting and delicious coffee to come from  El Salvador. 

Generations before Rodolfo planted Typica and Bourbon, but now the farm is home to various varieties, including Pink, Red and Orange Bourbon. Once picked, the Red Bourbon Cherries are processed anaerobically for 48 hrs, then dried on raised beds for two weeks. It's this process unique process that gives the coffee its exciting flavours.

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
brew guides

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