About the coffee
Unanimously loved by all who've tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity.
It's just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
At Fireheart, we've got a soft spot for Adola. So much so that is makes a regular appearance in our Palace Blend. Adola is what some may call a classic, naturally processed coffee from Ethiopia that's both juicy and floral. Thomas often enjoys it brewed as a French press, so why not offer it as a standalone filter? The coffee is produced in the Woreda region of Adola from coffees produced by small farms in the region. Farmers are part of Kerchanshe's network and receive assistance in terms
Named after visionary grower Sebastian Gomez who experiments with a diverse range of coffee varietals on his farm LA Divisa, this is his washed Pink Bourbon known for its impressive cup quality and flavour complexity. We're delighted to be once again offering this fantastic coffee. When the anti-hyperbolic Thomas says "That's something really special" it's worth taking him seriously. So have a go, taste the rainbow!