Colombia Majestic
Colombia Majestic
Colombia Majestic

Colombia Majestic

Regular price£14.95
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Origin
Colombia
Taste Notes
Red Apple, Dried Fruits, Caramel

Produced by a father-and-son team, Majestic captures Huila's character with notes of red apple, dried fruit, and caramel. Beautifully expressive and perfect for filter brewing.


Free UK postage on all orders

Size
Grind Size

About the coffee

This addition to our Specials range comes from the lush farmlands of West Huila, Colombia. Produced by father-and-son team Ramiro and Sebastián, the cherries are handpicked, oxidised, and washed to create a clean, vibrant cup.

Exporters Juan and Fernando founded Majestic Coffees in Huila with a mission to build stronger, more sustainable relationships with coffee farmers.

In this coffee expect notes of red apple, dried fruit, and caramel, balanced by a silky body, medium orange-like acidity, and a long-lasting finish. A beautifully expressive coffee, perfect for filter, that captures the character of Huila.

 

TASTING NOTES
Red Apple, Dried Fruits, Caramel

ORIGIN
Colombia

REGION
North Huila

PRODUCER
Ramiro Chacue

ALTITUDE
1200m - 1800m

VARIETAL

Castillo, Colombia, Cenicafé 1, Tipica

PROCESS
Washed

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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