Colombia Majestic
Colombia Majestic
Colombia Majestic

Colombia Majestic

Regular price£14.95
/

Origin
Colombia
Taste Notes
Cane Sugar, Whipped Butter, Pineapple

TASTING NOTES Cane Sugar ORIGIN Colombia REGION North Huila PRODUCER 

ASOPCAFA Station ALTITUDE 1,600 - 1,950 masl VARIETAL Castillo, Colombia, Cenicafé 1, Tipica PROCESS Washed

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Size
Grind Size

About the coffee

About the coffee

ABOUT THE COFFEE
Washed regional created by 51 organic producers. The association holds international certifications including JAS, EU Organic, COR, and USDA NOP, and the coffee is grown at altitudes between 1,550 and 1,800 meters.
 

While the coffee is mainly from Huila, the producers involved in this blend are located in Aipe and Neiva (Huila) and Ataco (Tolima) — right along the border between the two departments. This blend reflects the character of northern Huila.
 

Cup profile:

  • Aroma: Sweet notes of caramel and cane sugar, 
  • Body: Velvety and rounded
  • Flavor: Sweet, with caramel and cane sugar notes
  • Aftertaste: Long-lasting and pleasant, with a hint of hazelnut
  • Acidity: Medium

TASTING NOTES
Cane Sugar, Whipped Butter, Pineapple

ORIGIN
Colombia

REGION
North Huila

PRODUCER
ASOPCAFA

ALTITUDE
1570m - 1800m

VARIETAL

Castillo, Colombia, Cenicafé 1, Tipica

PROCESS
Washed

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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