Name: Rwanda Kabyiniro
Brand: Fireheart Coffee
SKU: RC-AN-26-KABYINIRO-250G-ECOM
Price: 14.95 GBP
Availability: InStock

£14.95

Origin

Rwanda

Taste Notes

Dried Mango, Rhubarb, Cream Soda

Wild and sparkling with notes of dried mango, rhubarb, and cream soda.

Free UK postage on all orders

Size

250g

1 kg

Grind

Wholebean

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About the coffee

Kabyiniro Station in Rwanda is known for its anaerobic natural organic coffee, which is carefully selected from ripe cherries and fermented in airtight containers to bring out bright, fruity flavors. The cooperative that manages the station, formed in 2003, has been instrumental in increasing coffee production and boosting the income of its members. The cooperative’s mini washing station, constructed in 2012, allows local farmers to process coffee on-site, preserving maximum quality and added value. The cooperative’s collaboration with Tropic Coffee has been profitable, helping members pay for health insurance, school fees, and more. The region's high annual rainfall and warm, cool temperatures create ideal conditions for sweet, dense cherry growth, making Kabyiniro Station a significant player in Rwanda's specialty coffee production.

TASTING NOTES
Dried Mango, Rhubarb, Cream Soda

ORIGIN
Rwanda

REGION
Western Province

PRODUCER
Kabyiniro Station

ALTITUDE
1,600 - 1,950 masl

VARIETAL
Bourbon

PROCESS
Anaerobic Natural

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.

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Rwanda Kabyiniro

Taste Notes
Dried Mango, Rhubarb, Cream Soda

Origin
Rwanda

from £14.95