Selena Alvarado
Selena Alvarado
Selena Alvarado

Selena Alvarado

Regular price£13.95
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Origin
Costa Rica
Taste Notes
Stewed Fruits, Cranberry Juice, Agave Syrup

Back for a third year running from the Joicafe Farm and Alvarado Family. Our Selena is already a roastery favorite with a red fruit forward profile with notes of cranberry and stewed fruits, balanced perfectly with a sweet agave syrup like aftertaste in the cup, the aroma and flavour comes together to resemble a fruit loaf. A wild and fun coffee that's perfect for brightening up those colder mornings.


Free UK postage on all orders

Size
Grind

About the coffee

Joicafe, led by Joiner and his family, transformed a chilly area near Costa Rica's highest point into a thriving coffee farm. Initially cultivating vegetables, they defied conventional belief and successfully grew coffee. Joiner, his wife Vanessa, and their four daughters actively contribute, constantly improving and experimenting with new varieties. El Bambu, their farm at 1760 masl, produces Catuai variety coffee, benefitting from ideal conditions and meticulous management. The Alvarado sisters, particularly Wendy, play a crucial role in wet mill operations, earning acclaim for their processing skills. The family's dedication extends to precise harvesting, fermentation, and drying, culminating in exceptional micro-lot coffees.

ORIGIN
Costa Rica

PRODUCER
Selena Alvarado 

ALTITUDE
1760 masl 

VARIETAL
Catuai

PROCESS
Natural

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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