About the coffee
About the coffee
ABOUT THE COFFEE
Washed regional created by 51 organic producers. The association holds international certifications including JAS, EU Organic, COR, and USDA NOP, and the coffee is grown at altitudes between 1,550 and 1,800 meters.
While the coffee is mainly from Huila, the producers involved in this blend are located in Aipe and Neiva (Huila) and Ataco (Tolima) — right along the border between the two departments. This blend reflects the character of northern Huila.
Cup profile:
- Aroma: Sweet notes of caramel and cane sugar,
- Body: Velvety and rounded
- Flavor: Sweet, with caramel and cane sugar notes
- Aftertaste: Long-lasting and pleasant, with a hint of hazelnut
- Acidity: Medium
TASTING NOTES
Cane Sugar, Whipped Butter, Pineapple
ORIGIN
Colombia
REGION
North Huila
PRODUCER
ASOPCAFA
ALTITUDE
1570m - 1800m
VARIETAL
Castillo, Colombia, Cenicafé 1, Tipica
PROCESS
Washed