Ethiopia Bildimoo
Ethiopia Bildimoo
Ethiopia Bildimoo

Ethiopia Bildimoo

Regular price£14.95
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Origin
Ethiopia
Taste Notes
Strawberry, Plum, Banana Milkshake

A fruity natural Ethiopia with notes of strawberry, banana milkshake and plum. Sweet, creamy and juicy it's everything we love about Ethiopian naturals. 


Free UK postage on all orders

Size
Grind

About the coffee

A natural lot harvested and processed in Bensa, Sidama, by the private exporter Tariku Kare.

Bildimoo translates to clay soil and a shade of red in the Oromiffa language. 

The Tariku Coffee Farms are located at high altitudes, ranging between 1900 and 2150 meters above sea level, which is a key factor to grow G1 coffee beans. Generally, coffees are grown at 1,900 - 2,200 masl and processed at 1900 - 2100 masl.

Coffee from these areas is commonly known as Sidama Coffee, and it offers distinct and unique cup profiles. Generally, coffees are sweet and balanced, with spicy/winey notes and the right acidity.

ORIGIN

Ethiopia

PRODUCERS

Smallholder Producers

ALTITUDE

2100-2350msl

VARIETAL

Heirloom

PROCESS

Natural

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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