Palace Blend
Palace Blend
Palace Blend
Palace Blend
Palace Blend

Palace Blend

Regular price£11.95
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Origin
Brazil, Ethiopia
Taste Notes
Peaches & Cream, Hazelnut, Violet

Introducing a true stalwart of the Fireheart community. Our characterful, living blend changes with the seasons yet is utterly dependable and always reassuringly indulgent.

Free UK postage on all orders

Size
Grind

About the coffee

Unanimously loved by all who've tried it, our Palace Blend has been developed to be our cornerstone here at Fireheart. It represents a change from the norm with fresh, seasonally rotating components that we source to create the perfect balance between body, sweetness and acidity.

It's just as good as a Flat White as it is a Long Black. So when you reach for the bag bleary eyed, take comfort in knowing that while others have a house blend, Fireheart has the Palace Blend.
BLEND 70%

FAZENDA MIO

ORIGIN

BRAZIL

PRODUCERS

FAZENDA MIO

ALTITUDE

900-1100msl

VARIETAL

YELLOW CATUACI, MUNDO NOVO, YELLOW BOURBON

PROCESS

Natural

BLEND 30%

ADOLA

ORIGIN

ETHIOPIA

PRODUCERS

Israel Dagfa

ALTITUDE

1500-2200msl

VARIETAL

Heirloom

PROCESS

Natural

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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