About the coffee
Sourced through our partners at Gold Mountain Coffee Growers in Nicaragua, this coffee reflects their commitment to quality, traceability, and community investment. Grown at Finca Idealista, alongside Gold Mountain's private nature reserve, the farm's cool microclimate allows the coffee cherries to mature slowly, developing greater sweetness and complexity.
The result is a vibrant cup with notes of gooseberry, lemon, and hibiscus, balancing bright acidity with natural sweetness.
TASTING NOTES
Gooseberry, Lemon, Hibiscus
ORIGIN
Nicaragua
REGION
Jinotega
PRODUCER
Finca Idealista
ALTITUDE
1350m
VARIETAL
Maracaturra
PROCESS
Washed