Fazenda Mió
Fazenda Mió
Fazenda Mió

Fazenda Mió

Regular price£11.95
/

Origin
Brazil
Taste Notes
Milk Chocolate, Macadamia, Fig Jam

We've partnered with Fazenda Mió to release our first coffee from Brazil. With a classic, flavour profile of milk chocolate, macadamia and fig jam, this is about as easy drinking as it gets. So go on, give our newest Staple a try!

Free UK postage on all orders

Size
Grind

About the coffee

Discover our newest Staple from the lush and fertile farmlands of Fazenda Mio in Brazil. With every sip, savour the smooth and creamy notes of milk chocolate, the nutty sweetness of macadamia, and the luscious tang of fig jam. Fazenda Mio's state-of-the-art processing facilities are designed to ensure the highest quality and consistency of flavour, from the wet mill to the concrete patios, raised beds, and ambient-air drying machines. The beans are then sorted with precision, using an oscillating screen and optical-electronic system to guarantee the ideal size and colour. Experience the best of what Brazilian coffee has to offer, with Fireheart's partnership with Fazenda Mio.

ORIGIN
BRAZIL

PRODUCERS
FAZENDA MIO

ALTITUDE
900-1100MASL

VARIETAL
YELLOW CATUACI, MUNDO NOVO, YELLOW BOURBON

PROCESS
NATURAL

How to brew

We're here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
Brew Guides

Fireheart – seasonal, fresh and alive with flavour. That's Living Coffee.

Our small-batch coffee is always seasonal, always hand-roasted to order, and posted direct to your door in 100% recyclable packaging.

We also pay our farmers 50% more than FairTrade prices for a true living wage. That's why we are Living Coffee.

Seasonal Coffee

Different regions have different harvest times throughout the year, so we buy freshly harvested beans, only when they're ready.

That's why our coffee tastes different—it's still alive with flavour when you drink it.

Roasted to order

Coffee is made to be drunk when the beans are at their peak freshness. It's why we roast to order, pack it and post it.

You'll want to keep coffee in bean form until the past possible minute to get the full flavour.


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