Christmas Brew

Christmas Brew


Origin
Costa Rica
Taste Notes
Peach, Butterscotch, Ginger

Our seasonal Christmas Coffee, packed full of those festive flavours to keep you warm and cosy over the holiday season. 

Regular price £9.95
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About the coffee

With a kick of peach that softens into butterscotch and a warm, smooth ginger finish, our Christmas Brew brings a welcome promise of festive joy. This coffee is produced by three friends and lifelong coffee farmers, Gerardo Calvo, Zaira Marin, and William Mendez, who co-own and manage Finca Frailes in Costa Rica. Cherries are picked, sealed and fermented anaerobically, then sun-dried on raised beds. It’s this process that creates the unique flavour profile of this coffee, not dissimilar to those you would find in a Christmas pudding - except you can’t overindulge in this one!
ORIGIN

Costa Rica

PRODUCERS

Gerardo Calvo, Zaira, Marín and William Méndez

ALTITUDE

1500-1600msl

VARIETAL

Caturra, Catuai.

PROCESS

Anaerobic Fermentation, Natural

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
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