Ruffatti


Origin
El Salvador
Taste Notes
Blackcurrant, Cola, Strawberry Cream

Our Ruffatti has a sweet and fruity profile with notes of blackcurrant, cola and strawberry cream. A vibrant welcome to the new season ahead.

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About the coffee

The Finca El Salvador farm has been cared for by the Ruffatti family since 1930 by four generations. Today, the farm is run by Rodolfo, producing the most exciting and delicious coffee to come from  El Salvador.  Generations before Rodolfo planted Typica and Bourbon, but now the farm is home to various varieties, including Pink, Red and Orange Bourbon. Once picked, the Red Bourbon Cherries are processed anaerobically for 48 hrs, then dried on raised beds for two weeks. It's this process unique process that gives the coffee its exciting flavours.
ORIGIN

El Salvador

PRODUCERS

Rodolfo Ruffatti

ALTITUDE

1400-1670masl

VARIETAL

Red Bourbon

PROCESS

48 Hour Anaerobic Maceration, Natural

How to brew

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