Popayan Decaf


Origin
Colombia
Taste Notes
Golden Syrup, Malt Biscuit, Dried Apricot

A genuine smooth operator flowing with sweet, mellow vibes, our Popayan Decaf embodies the laid-back spirit of Colombia.

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About the coffee

We've chosen Popayan Decaf E.A for its taste of course, but also for it's Natural Decaffeination or E.A method. First, it's beans are steamed and washed with water to increase moisture content. Then they get a 'fermented sugar bath' dissolving the caffeine, before being washed again and carefully dried. This preserves the beans original flavour, and can often increase sweetness in the cup, which is why we here at Fireheart have selected it over other methods. No chemicals, full taste. "Que Chimba!"* *awesome!
ORIGIN

COLOMBIA

PRODUCERS

POPAYAN reserve program

ALTITUDE

1500-2070msl

VARIETAL

Caturra, Castillo, Variedad Colombia

PROCESS

Ethel acetate decaf

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
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