Luiz Anibal

Taste Notes
Roasted Pineapple, Toffee, Key Lime

This is one indulgent coffee and we can’t get enough! We’re obsessed with its dessert-like profile that's popping with pineapple fruitiness and ripe for some summer lovin’.


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About the coffee

Luiz Anibal Calderon has been growing coffee for over 20 years, but only sold his first speciality grade lot in 2013. As one of the first producers to grow Gesha in Colombia, Luiz now produces many exotic coffee varietals including Pink Bourbon, Wush Wush, Maragogyoe and a rare mutation of Caturra and Bourbon, aptly named Caturron. This coffee was picked following a strict ripeness criteria before being placed into a 56 hour anaerobic fermentation, then pulped washed and dried on mechanical parabolic dryers to reach the optimum moisture content. This vibrant coffee is bursting with notes of roasted pineapple, toffee and key lime, a real dessert-like coffee, perfectly timed for your summer cold brew!



Luiz Anibal Calderon






Anaerobic Fermentation

How to brew

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