La Senda


Origin
Guatemala
Taste Notes
Maple Syrup, Pecan, Toffee

We’re absolutely stoked to offer another fantastic coffee from La Senda, and it’s back with a twist. 

/

Free UK postage on all orders




Only -10 items in stock!

About the coffee

The inception of Finca la Senda, now run by Arnoldo Pérez Melendez and his wife Maria Eugenia Escobar, dates back to the forties when Arnoldo’s father pioneered the coffee plantation. Fireheart launched with a fantastic washed coffee from La Senda back in 2020 and we’ve since kept in touch with Arnoldo’s daughter Yancy who looks after logistics, shipping coffee from La Senda to lucky roasters all over the world. We’re absolutely stoked to offer another fantastic coffee from La Senda, and it’s back with a twist. This coffee is a single varietal Pache and a natural process with notes of Maple Syrup, Pecan and Toffee. A real treat, so go grab it before it’s gone.
ORIGIN

GUATEMALA

PRODUCERS

Arnoldo Perez

ALTITUDE

1500-2070msl

VARIETAL

Pache

PROCESS

Natural

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
brew guides

sustainable seasonal coffee