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Kerinci

Origin

Indonesia

Taste Notes

Blood Orange, Mango, Pineapple

This amazing coffee hails from the Koerintji Barokah Bersama Co-operative in Indonesia, The Andung Sari & Sigarar Utang variatals are exquisitely honey processed making it a real standout, with a flavour profile like a tropical cocktail, we think you're going to love this one and it's so good we had to get it back for a second and certainly not final time.

£12.95

Free UK postage on all orders

Size

250g

1kg

Grind

Wholebean (Recommended)

Cafetiere / Coarse

Drip / Medium

Espresso / Fine

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About the coffee

The Koerintji Barokah Bersama Cooperative, consisting of over 320 members, all reside and farms at the foot of Mount Kerinci in Gunung Tujuh, Sumatra. Mount Kerinci, part of a series of 452 volcanoes, where almost constant eruptions has created lush and fertile soil ideal for coffee growing. Managed by Triyono, the cooperative members are guided in processing their own coffees in new and innovative ways that contrast the traditional wet hulled method. This expansion of processing has led to this Honey-processed Andung Sari & Sigarar Utang varietal. The coffee is pulped without water and dried on raised beds for around 20 days before milling and hand-sorting. Farmers in Indonesia are seeking sustainable solutions to continue coffee cultivation in Kerinci. Through the Farmgate Initiative, our purchase of this coffee supports an organic compost project, helping farmers sustain coffee farming for years to come.

ORIGIN

Indonesia

PRODUCERS

Koerintji Barokah
Bersama Co-operative

ALTITUDE

1400-1700masl

VARIETAL

Andung Sari,
Sigarar Utang

PROCESS

Honey

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.

brew guides

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Taste Notes
Blood Orange, Mango, Pineapple

Origin
Indonesia

sustainable seasonal coffee