Kerinci


Origin
Indonesia
Taste Notes
Lemon Sherbet, Green Apple, Elderflower

With a flavour profile more like a bag of sweets, and perfect for a summer cold brew, we think you’re going to love this one!

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Only -5 items in stock!

About the coffee

Koerintji Barokah Bersama Co-operative farm sits at the foot of Mount Kerinci, one of the many volcanoes in the Pacific Ring of Fire. Historic eruptions have caused the surrounding area to have an abundance of fertile volcanic soil. With this Honey lot, Kerinci coffee is pulped without using water and is then dried for around 20 days on raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. A real standout, with a flavour profile more like a bag of sweets, we think you’re going to love this one! Kerinci shows just how delicious coffees from southeast Asia can be.
ORIGIN

Indonesia

PRODUCERS

Koerintji Barokah
Bersama Co-operative

ALTITUDE

1400-1700masl

VARIETAL

Andung Sari,
Sigarar Utang

PROCESS

Honey

How to brew

We’re here to demystify brewing a good coffee and to strip it back to basics, so that everyone can be confident of getting barista-quality brew at home.
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