Christmas Brew

Christmas Brew

Costa Rica
Taste Notes
Peach, Butterscotch, Ginger

Our seasonal Christmas Coffee, packed full of those festive flavours to keep you warm and cosy over the holiday season. 

Regular price £9.95

Free UK postage on all orders

Only -1 items in stock!

About the coffee

With a kick of peach that softens into butterscotch and a warm, smooth ginger finish, our Christmas Brew brings a welcome promise of festive joy. This coffee is produced by three friends and lifelong coffee farmers, Gerardo Calvo, Zaira Marin, and William Mendez, who co-own and manage Finca Frailes in Costa Rica. Cherries are picked, sealed and fermented anaerobically, then sun-dried on raised beds. It’s this process that creates the unique flavour profile of this coffee, not dissimilar to those you would find in a Christmas pudding - except you can’t overindulge in this one!

Costa Rica


Gerardo Calvo, Zaira, Marín and William Méndez




Caturra, Catuai.


Anaerobic Fermentation, Natural

How to brew

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